It started off as chicken soup, but I was also clearing the fridge too so it ended up as a potpourri of all types of ingredients that would combine well with a good chicken stock. Here goes:
an interesting architecture of blending a new modern building on top of a conserved old brewery
Of chicken soup
Chicken carcasses 3@$1.50/- from g’QV market with ginger slices for a strong chicken soup base.
Soon, I wanted a more robust soup, so added
leeks n pumpkin to be added to soup
boiling chicken bones with ginger slices, leeks n later pumpkin
I noticed I had lots of seaweed n boxthorn fruits that will sweeten the soup further n added that too.
Finally, wanted some green to be added n decided on hard veg such as broccoli.
Chinese cooking wine is added too!
A robust potpourri of chicken based soup is ready! All natural ingredients – Yummy n enjoy!