The making of bazhang in SF

Oh yeah – I’m here in San Francisco! Ain’t gonna see the seals in ferry terminal nor the golden gate bridge but I rather stay home to make bazhang!😎😎😎 Turn on Spotify, let the summer breeze in – it’s a beautiful sunny 20 degrees n I can’t wait. Forget the jet lag n let’s get…

May day lunch

With recently bought fresh salmon belly from Victoria market and tomyam paste from Melbourne Chinatown, it’s time for a family favorite recipe of tomyam salmon belly on this long May day weekend in Singapore. Tomyam salmon belly beehoon 1) Ingredients used – salmon belly, tomyam paste, eggplants, tomatoes, rocquette veg, beehoon. 2) Prep the ingredients…

May day brekky

It’s Sonny 2nd book out day. It’s also the May day long weekend. Since I’m feeling guilty about not being home during Sonny’s first book out from military enlistment 3 weeks ago, so BIG breakfast is way due n justifiable. What’s for breakfasts? Day 1 I’m thinking of bacon, fried eggs, baked beans n vegs….