Ribeye sizzle

On father’s day ~ lets cook one of his favourite! Ribeye sizzle! Its been a while since we had a good piece of steak, lets go for a good cut! I shall choose the tender nearest to the ribs, cas the bones are usually tasty too!

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1) Let’s get the ingredients ready.

2) Marinate with pepper, salt and some bulgogi sauce. Let it sit for about 1 hour.

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3) Choose some vegetables to pair with the steaks.

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4) Plate up the vegetables.

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5) Here goes, heat up a pan n listen to the sizzle! For medium rare, sizzle both sides 1 min each.  I know Father prefers medium well, so 2 mins per side.

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6) Serve with toasted pumpkin.

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