Curry chicken w purple rice

Tonight’s dinner, gotta be appetising ~ sourish? n spicy n colorful! Got it, why not yogurt curry chicken served with purple steamed rice. Colorful ~ Purple? sounds like street art in cooking.

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Ingredients

I skinned the chicken n chop into bite size.  Curry powder, coconut milk, yogurt = essential, onions, ginger, tomatoes, potatoes n cabbage = optionals.

1) In a pot, heat up some oil. Add in the curry powder, onions n ginger slices.

2) Fry till fragrant. Add in chopped chicken pieces. If too dry, add in some water n simmer the chicken in curry gravy mixture. Let the chicken take in all the curry flavor whilst simmering.

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3) When chicken is cooked, add in yogurt n coconut milk.

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4) Cover with lid, let it cook a bit, then add in potatoes, tomatoes n cabbage in this order. Add a bit of water if curry mix is too thick.

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5) By now, curry is almost done. In another pot, or rice cooker ~ cook rice with purple water. The purple water is gotten from boiling purple sweet potatoes earlier. Of course, steamed white rice will do too.

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Yogurt spicy curry chicken is served with purple rice ! Enjoy…😛😜😝

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