Apple pies

Sonny handed a bag of about 40 apples upon return from camp. Doesn’t seem like campers like having apples for desserts. Hmmm what to do? Apples are good food, super for iron nutrition ~ “an apple a day keeps one happy all day!” haha says who? 🍎 🍎 🍎

Let’s make apple pies ~ we should make more to giveaway to reciprocate the many favors we received in our absence during our travels.

Ingredients

Puff pastries, apples (6 to 8 each pie), grounded cinnamon, grounded nutmeg, sugar, lemon, butter, 1 egg.

1) Skin n core off the apples n chopped into small pieces. Squeeze 1/2 lemon onto apples to maintain the apple color.

2) Over a low fire, melt 50 gms butter, 2 teaspoons white n 2 teaspoons black sugar. Also add 1+1/2 teaspoon cinnamon n 1+1/2 teaspoon nutmeg into mixture.

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2) When butter n mixture has melted, fold in the chopped apples.

3) Brush a layer of olive oil onto the baking tray before placing Puff pastry in baking tray. This is for ease of taking out the pie after baking.

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4) Pour semi cooked apples mixture onto Puff pastry in baking tray.

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5) Cover the top with another layer of pastry creatively using latticework.

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6) Brush a layer of beaten egg onto the pastry top. Bake in 190 degrees for 20 mins. Viola ! Apple pies are ready!

7) Cool before cutting.Warm up in toaster oven if eating on next days. Top with ice cream if you wish! Yumz 😚😚.

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