I’ve just noticed the yam ring which is the main feature of this post is totally submerged by all other ingredients. Nevertheless, it’s a dish worth reblogging especially good during festive seasons such as Chinese new year!😍😍
Time to celebrate, daughters travelled half the world home to celebrate my big bday😍😍, I shall cook one of their favorite, nutritional n yummy dish that I typically do only during Chinese New Year. It’s special this time, rest of family members are home too so it’s also a reunion celebration! Soon, we will be in 3 separate continents so let’s par~ty!
Prepare ingredients ~ 2 frozen yam rings sitting on top on each other, red n yellow capsicums n defrosted boneless chicken thighs (not in below photo).
Prepare pot of oil to deep fry the yam rings n beehoon.
Also be ready with sheet of tin foil to lower the yam rings into oil n to aid in lifting up yam rings upon cooking.
After yam rings been fried, next deep fry beehoon. I love how the beehoon sizzle n expand during deep frying.
Start to plate up, first…
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