Butternut squash

Something light amidst the heavy dining, rice dumplings, free flow steaks… we’ll have just butternut squash, fried with leftovers from the rice dumpling (aka bazhang).

Ingredients

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Method

1) In a wok, heat up some oil. Fry the leftovers pork sliced thinly, mushrooms thinly sliced, dried shrimps, those pieces of winter melon strips. Even the leftovers chestnuts.

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2) Pour in the water gravy used to soak the dried shitake mushrooms.

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3) When boiling, throw in the butternut squash.

4) There’s leftover broccoli and scallops from the other day, let’s use them too.

5) Nothing gets wasted in my kitchen, here I present stir fried butternut squash ready for serving. Cheers 🤗🤗.

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Have a nice day.

 

 

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