Beef stir fried

It’ll be a one dish fixed! I mean all in one to be savoured with or without rice. There’s so much grumble about rice, being just carbs but it pairs well with Asian dishes. Since the family members are hesitating about rice, I’ll not make it too tasty, but rely on natural flavour, so the dish can be enjoyed on its own.

IMG_20170528_192146
dining in a Brazilian free~flow steakhouse in SF

Ingredients

1) Kailan vegetables ( Chinese kale family), red capsicum, carrot, corn, ginger, leeks, sweet peas, beef .

IMG_20170611_180810

2) Prepare ingredients. Marinated beef with BBQ sauce, wash and cut vegetables.

IMG_20170611_182530

Method

1) In a wok, heat up some oil, fry ginger pieces, and then leeks.

IMG_20170611_182739

2) Add in carrot and capsicum.

IMG_20170611_182818

3) Then the baby sweet corn.

IMG_20170611_182936.jpg

4) Now, the beef slices.

5) Next the Kailan vegetables.

IMG_20170611_183308

6) Lastly the sweet peas.

IMG_20170611_183505

Sprinkle some sesame seeds, serve up, you may eat as is, or pair with rice.

IMG_20170611_183902

IMG_20170611_191243

Cheers and please

Follow me on Facebook @Ahgoodfood

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s