Mixed vegetables

As there’s not much left in the fridge, I’ll just create a stir fried mixed vegetables with all that’s remaining.

1) Wash and cut up veggies, soak other dried veggies, such as shitake mushrooms and black fungus.

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2) In a wok, fry up some garlic and miso in some oil.

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3) Add in some water and braise the shitake mushrooms and black fungus in the gravy.

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4) Add in the softened bean vermicelli to soak up the gravy.

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5) When the gravy is drying up, fry in the capsicum and sweet corn .

 

6) Lastly, stir in the diagonally cut sweet peas.

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A wok of mixed stir fried vegetables​ ready for serving. Thank you, good day!☺☺

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