Noodles 4 breakfast

G’day ๐Ÿ˜ we’ll have noodles for breakfast, like how Asians have rice porridge or rice every morning. Like how we’ll order bachormee (minced meet noodles) at the hawkers center. The kids prefer meekia (angel hair pasta) and the adults prefer meepok (fettuccine). But first, another 20 lap swim before breakfast.

IMG_20170620_104102.jpg

Ingredients

Noodles, sauces (chilli, soy sauce, vinegar), minced pork, vegetables.

Method

1) In a pot of boiling water, cook the noodles individually and dish out into each bowl.

2) In respective bowl, mix in the amount of chilli sauce (spice), soya sauce (salty) and vinegar (sourness) according to individual taste.

IMG_20170624_093152.jpg

3) In another pot of boiling water, scald the vegetables. Serve onto the noodles immediately upon cooking.

4) Chop some garlic, fry in heated oil.

IMG_20170624_094411.jpg

5) Add in minced meat, directly saute with peeper, cinnamon and tumeric powder. Add fish sauce and sesame oil and fry all together.

IMG_20170624_094746.jpg

6) Dish onto noodles directly when it’s all cooked.

7) Serve up. There… 4 bowls of bachormee ready. Enjoy noodles 4 breakfast!! ๐Ÿœ๐Ÿœ๐Ÿœ๐Ÿœ

Cheers

Follow me on Facebookย @ahgoodfood.

https://www.facebook.com/ahgoodfood/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s