Rice porridge on a gloomy day

Is rain beautiful? I think it is. In Singapore, rain cools my place down, making cooking more delightful in the wet kitchen outside my 🏠. However, the weather is gloomy and makes photography dark.

Today’s travel will be to Singapore, a little red dot in South East Asia.

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Remote part, lower Pierce reservoir
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Loving clouds formation
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Caught active monkeys in the jungle

Ingredients

Simple rice porridge, with julienned marrow green, carrot with miso using leftover kelp and anchovies broth.

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Method

1) Add all above ingredients into bigger claypot and boil over a low 🔥. Add in 2 teaspoons of miso to enhance the porridge taste.

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2) Porridge is ready as simple meal on it’s own.

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3) However, I’ll like to pair with it with fish – Selar (small makerel) fish.

4) Also, started another dish of eggplant with chilli paste and ikan bilis (small anchovies).

5) The cool weather is inspiring me to add 1 more dish, that’s chilli, long beans tofu.

It was supposed to be a simple rice porridge meal on it’s own but the cool weather has inspired me to pair it with 3 other dishes, fish, eggplant, and tofu. Thank you for the sumptious lunch.

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