Simple Ee Mee noodles

I like to be the first to wake, whilst others are asleep, to prepare ingredients – like defrosting, or scanning what’s available and be ready to cook. So when family awakes, cha ching! breakfast is ready. 🌥⛅🌤☀

Just like our travels in the land of rising sun – Japan, be early to beat the crowds when it’s calm and serene in the morning, to visit Rokuon-ji temple, Kyoto.

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First two floors covered by gold leaves.
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Zen temple, calm serene.
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Rokuon-ji temple Kyoto

Ingredients

A packet of ee Mee, 3 eggs, a bunch of chye sim vegetables, fish cake, garlic,  German sausages, leftover broth.

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Ingredients prepared

Method

1) In a wok, heat oil, fry garlic till fragrant. Add suasage and fish cake. Fry till cooked.

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2) Then pour in the leftover broth.

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3) When it’s boiling, add in the ee Mee noodles. Noodles will absorb the broth. Fry till softened.

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4) Add in vegetables, a bit at a time.

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5) Add in beaten eggs mixed in broth.

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6) Give the noodles mixture in a wok a good stir and be ready to serve.

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7) Simple ee mee noodles ready to plate. Serve up. Yummy meal.

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