Our visit to ancestry hometown of a village in Wenchang, Hainan – China uncovered an archetype Hainanese hi-tea.
I wonder if my forefathers actually learnt from the British forces on how to make a good tea, or inherently brought with them the skills during migration to Singapore.
A typical afternoon tea break, strolling along the non-tar roads of Wenchang catching up on gossips with relatives,
Uncovered hot milk tea with artbuah (just like eebuah), custard pie, sponge cake, and french toast with condensed milk.
I would fly there again just to have afternoon tea. It’s really that special.
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