Hi-tea in Hainan

Our visit to ancestry hometown of a village in Wenchang, Hainan – China uncovered an archetype Hainanese hi-tea.

Main door to a village home

I wonder if my forefathers actually learnt from the British forces on how to make a good tea, or inherently brought with them the skills during migration to Singapore.

Free range cockerel 🐓 on the roam

A typical afternoon tea break, strolling along the non-tar roads of Wenchang catching up on gossips with relatives,

Non tar roads

Uncovered hot milk tea with artbuah (just like eebuah), custard pie, sponge cake, and french toast with condensed milk.

I would fly there again just to have afternoon tea. It’s really that special.


Follow me on Facebook @ahgoodfood.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s