Good morning SF

Good morning San Francisco, Thailand, Singapore, Ireland. Good morning world. Today we’ll be on road trip to Napa valley. I love road trips because we parents will be taken care of by our kids and we can behave like kids in the backseat. Are we there yet? πŸ˜‚πŸ˜‚ Ingredients Wholemeal 🍞, button mushrooms, cilantro, avocado,…

Bazhang in SF – 2

Yes, here again, it’s Memorial weekend, there’s a carnival just downstairs and the parade is at full blast. Hold on, wait for me 😎 I’m half way making bazhang. This year, orders are on que for my bazhang since the first tastings last year. Friends and family love them. Haha. Ingredients Once again, my hand…

Tomato eggs

It’s gonna be a simple snack for dinner, tomato eggs open face sandwich. Been eating too much so we’ll go light during dinner. Ingredients Eggs, tomatoes, chicken broth, leek. Method 1) Beat eggs, mix in salt pepper. 2) Cut up leek, mix both green and white into egg mixture, beat in tablespoon of chicken broth….

Fried beehoon

Whenever I’m overseas especially in the western countries I’ll miss this dish tremendously. You just can’t find this in Australia, Β England or United States. Β In Singapore, it’s readily available anytime during breakfast lunch or dinner. Just drop in to the food center and for at least $1/ you’ll be rewarded with a plate of fried…

Big breakfast

This Easter weekend…it’s lazy mornings…waking up late…trying hard to get over jetlag…having flown into Melbourne twice in 2 weeks… in out, in out. Not complaining but thankful that it was done, having seen the last of my niece in law in the first week, then bidding her farewell in the second. Just part of life!…

Portebello mushrooms

  Picked some portebello mushrooms from the Queen Victoria market in Melbourne and hand carried them back to Singapore. For lunch today, I’ll make use of the fresh mushrooms with some other buys. It’s been a while since I’ve shopped for fresh goodies and I can safely admit it’s fulfilled my retail therapy. Oh yeah!…

nudal breakfast

Yeah! we’re in Cork county, this time in an Indie setup on Barrack street. N to wake up to a warm breakfast, I shall cook nudal (noodles in Irish). Here goes, I also wanna finish up what’s in the fridge since we intend to be on the roads! πŸ€“πŸ€—πŸ€”πŸ˜ŽπŸ˜‰ Available ingredients I shall steam some…

May day brekky

It’s Sonny 2nd book out day. It’s also the May day long weekend. Since I’m feeling guilty about not being home during Sonny’s first book out from military enlistment 3 weeks ago, so BIG breakfast is way due n justifiable. What’s for breakfasts? Day 1 I’m thinking of bacon, fried eggs, baked beans n vegs….