Salmon belly with tomyam paste.

It’ll be a 20 lap swim, and then cook a dish of salmon belly. With all the food I’ve been cooking and eating, surely a swim will do me much good and then on to more good food with less guilt. Salmon belly 1) Wash the salmon belly. 2) Marinate with tomyam paste. Bought this…

Fish paste eggplant

A simple dish loved by the family. The main 2 ingredients are 1 eggplant and a packet of store bought fish paste. 1) Wash and cut 🍆 diagonally, with a slit to fill in fish paste. 2) Insert store bought fish paste into slit. 3) In the pan, heat up some oil, pan fry the…

Fish hor fun

As each of us return from our travels in different countries, a home cooked meal of the family’s​ favorite fish noodle dish will serve as welcome home dinner. Travels can be hard work, tiring and energy sapping. A simple all in one pot will be good, easy to serve and requires less washing of utensils….

Salmon fillet pan fried

Been wanting to eat quality salmon steaks, not always readily available. This time I spotted blocks of fresh wild salmon, and ordered the fishmonger in Mission street to slice into 4 pieces of fillet, to be used for our Friday night dinner. Ingredients Salmon fillets, garlic, ginger, Olive oil, sesame oil, Soyaki (a version of…

Fish slices with thick beehoon

Defrosted a slab of batang fish (makeral) late. Was busy outing yesterday at the Thai festival enjoying some retail therapy of Thai foodstuff and jewellery. So dinner was late last night. Ingredients A slab of makeral fish, thick beehoon (vermicelli), portion of white part of leek, bokchoy, garlic, ginger, eggs and chicken broth. Method 1)…

May day lunch

Originally posted on ahgoodfood:
With recently bought fresh salmon belly from Victoria market n tomyam paste from Melbourne Chinatown, it’s time for a family favorite recipe of tomyam salmon belly on this long May day weekend in Singapore. Tomyam salmon belly beehoon 1) Ingredients used – salmon belly, tomyam paste, eggplants, tomatoes, rocquette veg, beehoon.…

Assam poached fish

Instead of fried, grilled or steamed, will try poached fish today. Also for added flavor, will poach with assam to kill the fishy smell and uplift the appetite with  enhanced sourness. Ingredients Red bream fish, assam, shallots, tomatoes, sesame oil, pinch of salt, turmeric powder. Method 1) Soak some assam in water. Marinate the fishes…

May day lunch

With recently bought fresh salmon belly from Victoria market and tomyam paste from Melbourne Chinatown, it’s time for a family favorite recipe of tomyam salmon belly on this long May day weekend in Singapore. Tomyam salmon belly beehoon 1) Ingredients used – salmon belly, tomyam paste, eggplants, tomatoes, rocquette veg, beehoon. 2) Prep the ingredients…

Salmon belly

Whenever i visit the fishmongĂ©rs in Queen Victoria market in Melbourne, I would scan quickly if they had any salmon belly on offer. Typically it will not take up any display space but hidden in the back  of the freezer awaiting a ‘savvy’ buyer like me. To me, its not only the tastiest part but…