Kimchi Soondubu Jjigae

It’s kimchi soft tofu stew (Kimchi Soondubu Jjigae in Korean). For the 3rd day in a row I’m cooking Korean dishes. All turned out pretty legit. I’ve surprised myself and family members too. The only dealings I’ve is visiting Seoul (twice), Jeju and Nami islands and watching kdrama at home. Today’s travel features Love land…

Samgyetan sequel

On both visits to Seoul, we were inspired to que for samgyetan. Whether winter or summer, this piping hot dish is popular with locals as it warms the body during winter and cools the body during summer. Samgyetan is Korean ginseng chicken soup. I will attempt to cook this at home with lesser chicken as…

Japchae sequel 2

Practice makes perfect, cliche but true. My first japchae was a nervous wreak. The sequel tastes confidence, more authentic and praise worthy. Japchae is btw Korean sweet potato noodles dish. 😱😵😲 Has japchae ever been described such? Weird. Travels today feature an aspect of Korean wedding.   Maids of honor & musicians at wedding Ingredients…

Kim chi fried 🍚

There’s leftover rice, as the daughters hardly eat. Am inspired by the Korean restaurant we just went to. Hopefully I can replicate but will adapt to the ingredients available at home. 😋😋😋 Ingredients Lots of garlic, carrot, Napa cabbage, cilantro, white button mushrooms, egg, shrimps, leftover rice and Korean gochujang sauce. Method 1) Chop garlic,…