Chicken pad thai

CNN rated pad Thai as 5th most delicious food in the world in 2011. On this rainy day, I’m tempted to cook something delicious, tasty and authentic like those offered on the streets of Thailand. Ingredients A packet of noodles, bean sprouts, chives, garlic, 2 chicken thighs, pad Thai sauce, fried cereal oats (instead of…

This is not Pad thai

Yeah, I wouldn’t claim to cook Pad thai just because I’ve the sauce, especially when CNN in 2011 rated Pad thai as 5th most delicious food. I’m trying to stir fry some noodles with available Pad Thai sauce and other similar ingredients, I’ll cook my version today ๐Ÿ˜‚๐Ÿ˜‚. I’ll get to the real phat thai…

Fish hor fun

As each of us return from our travels in different countries, a home cooked meal of the family’sโ€‹ favorite fish noodle dish will serve as welcome home dinner. Travels can be hard work, tiring and energy sapping. A simple all in one pot will be good, easy to serve and requires less washing of utensils….

Spicy stir fried ๐Ÿ

Tidied the pantry of our daughters’ apartment, came across many half used goodies, decided to finish up the packet of wholemeal spaghetti. Ingredients Gonna use minimal of ingredients to create a simple clean stir fried ๐Ÿ for lunch. It will be fusion of western and eastern taste and cooking method. Method 1) In a pot…

Fish slices with thick beehoon

Defrosted a slab of batang fish (makeral) late. Was busy outing yesterday at the Thai festival enjoying some retail therapy of Thai foodstuff and jewellery. So dinner was late last night. Ingredients A slab of makeral fish, thick beehoon (vermicelli), portion of white part of leek, bokchoy, garlic, ginger, eggs and chicken broth. Method 1)…

Fried beehoon

Whenever I’m overseas especially in the western countries I’ll miss this dish tremendously. You just can’t find this in Australia, ย England or United States. ย In Singapore, it’s readily available anytime during breakfast lunch or dinner. Just drop in to the food center and for at least $1/ you’ll be rewarded with a plate of fried…

Cabonara

Been refraining from cooking carbonara as I’ve thought it’s way too heavy a meal and much too rich with all that cream. Well, today woke up feeling nostalgic about Lygon street in Melbourne and that Italian cooking class I attended, I’ll give carbonara a try, after all I could control the amount of richness and…

May day lunch

With recently bought fresh salmon belly from Victoria market and tomyam paste from Melbourne Chinatown, it’s time for a family favorite recipe of tomyam salmon belly on this long May day weekend in Singapore. Tomyam salmon belly beehoon 1) Ingredients used – salmon belly, tomyam paste, eggplants, tomatoes, rocquette veg, beehoon. 2) Prep the ingredients…