Kway teow, flat white noodles

A one pot meal, easy to do, easy to eat. Today I’ll cook a one wok kway teow for four, no need to plan just with seafood ingredients, veggies and beaten egg. Best – and be free for rest of the day. Featuring towers I’ve captured during my travels. Ingredients Flat white noodles, yellow noodles,…

Tomyam salmon belly

I yearn for something with very strong taste. How food taste can vary, day to day. Most of the days, I’ll rather go for mild, bland with no marinate. Today it’s like wanting to awake from coma, with a need for strong oomph in the food to wake my senses. ๐Ÿคน I’ll like to share…

Cereal prawns whilst masking

A chill day, swam 16 laps then masked my face ๐Ÿ˜๐Ÿ˜. Oh whilst masking, thought I’d better start cooking so it’s all spontaneous. Ingredients Method 1) Cut whiskers, nose, feelers and legs of prawns. Slit the backbone shell, devein by using toothpick to pick up the ‘black green shit’ off every prawn. Tedious job. 2)…

Lala shell clams

Bought a kilogram of lala shells in the weekend for the first time. Hesitated all this while, although popularized lately, been noticing it’s availability in wet markets and supermarket shelf’s. We don’t normally go for shells, didn’t know how to wash and cook them, also refrained from eating due to health reasons.๐Ÿ˜‘ But think of…