Steamed cod fish

It’s called Chilean sea bass and I bought it from The Fishnet,  http://dfish.net/. I buy all my cod fish from http://dfish.net/ since they were opened. Sunday, fun day … I’m steaming cod fish with simple tinge of soya sauce, sesame oil, ginger and fresh dill. After a sprinkle of chopped garlic, into the wok of

Hongkong street horfun

On good Friday, I was listening to nostalgic canto pop on Spotify, humming along and felt an inspiration to cook Hongkong street horfun. Ingredients Had the necessary ingredients in the fridge, bean sprouts, horfun (flat white rice noodles), fish fillet, garlic, ginger, scallions. There was a need to prepare all the ingredients before any actual

Simply fish & veg

By the 8th day of lunar new year, I was yearning for simple clean food. With almost every meal of good wishes and auspicious dishes, such as lo-hei, pun-choy, ho-si fa choy… I was craving simply fish and vegetables. Also, I wanted to save room to feast on suckling pig, London duck, double boiled sea

Steamed grouper

The grouper fish is white flesh, light and should only be mildly seasoned to taste it’s full sweet flavor. Featuring Grand Canyon national park in Arizona. I’ve been hesitant to share because my photos do not do justice. It’s really grand and majestic. Nothing like the awe when you’re physically there. Method 1) Grouper fish

Fish hor fun

As each of us return from our travels in different countries, a home cooked meal of the family’s​ favorite fish noodle dish will serve as welcome home dinner. Travels can be hard work, tiring and energy sapping. A simple all in one pot will be good, easy to serve and requires less washing of utensils.

Poached fish, fried prawns and vegetables

Daughters will come home for dinner, yeah! We flew 8000+ miles for this, to cook dinner so they can have home cooked food. I had bought mostly seafood as they don’t get to eat fish, prawns when they order in at work or cook for themselves when they have the time. But I didn’t have

Fish slices with thick beehoon

Defrosted a slab of batang fish (makeral) late. Was busy outing yesterday at the Thai festival enjoying some retail therapy of Thai foodstuff and jewellery. So dinner was late last night. Ingredients A slab of makeral fish, thick beehoon (vermicelli), portion of white part of leek, bokchoy, garlic, ginger, eggs and chicken broth. Method 1)

Assam poached fish

Instead of fried, grilled or steamed, will try poached fish today. Also for added flavor, will poach with assam to kill the fishy smell and uplift the appetite with  enhanced sourness. Ingredients Red bream fish, assam, shallots, tomatoes, sesame oil, pinch of salt, turmeric powder. Method 1) Soak some assam in water. Marinate the fishes