Bakkwa, or pork jerky is served in households when guests visit to welcome the Chinese new year. Amongst cookies, candies and drinks, pork jerky is as ‘munchable’ whilst visitors chat to catch up on the goings in the past year or forthcoming happenings.
Deco to welcome lunar new year
To welcome the new year, I’ve started to bake pork jerky, as queue at stalls would be long, not to mention the price would have raised due to the festive season.
365 ‘fu’ happiness all year round
Ingredients
1) 250 grams of minced pork, get the fatty part so the pork jerky will still be juicy after baking.
2) Sugar (3 tablespoons) honey (1 tablespoon).
3) pinch of salt and pepper
4) Oyster sauce, light soya sauce, fish sauce (1 teaspoon each).
5) Optional – cooking wine, I’m using sweet port wine (1 tablespoon).
Method
1) Mix all ingredients in a…
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